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Established in 1882, but closed in 2013, Tim House was determined to revive The Bartonville Store as the institution the community had known for generations, while bringing in some of his passions: beer, music and meat. 

Maintaining authenticity was paramount, and materials and output were carefully considered with all elements, while enthusiastic community input helped drive many of the business decisions.

Now, the revamped Bartonville Store lives on as a community watering hole, with everyone's favorites and some new twists on classics, too. Jeter’s Meat Shop provides the high-end store-within-a-store concept with premium Wagyu beef raised in Texas.

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